Cheese Cranberry Bread
1 1/2 cups cranberries, halved
1/2 cup sugar
2 cups flour
3/4 cup sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1/2 cup nuts, finely chopped (I used walnuts)
2 teaspoons orange peel, freshly grated
1 1/2 cups cheddar cheese, finely shredded
1 egg, slightly beaten
1 cup milk
1/4 cup butter, melted
(1) Mix cranberries and 1/2 cup sugar in a small bowl.
(2) In a separate bowl blend together the next four ingredients flour, sugar, baking powder, and salt.
(3) Mix in sugared cranberries, nuts, orange peel, and cheese.
(4) Beat eggs, milk, and butter together in a separate bowl. Add wet mixture to dry mixture. Stir just until ingredients are moist.
(5) Turn batter into buttered (bottom only) 9 1/2 x 5 1/4 x 2 3/4 loaf pan. Spread evenly into corners (can use wax paper)
(6) Bake at 350 degrees about 1 hour or till toothpick comes out clean. Cool loaf on cooling rack. Refrigerate.
Mmm! This was breakfast this morning. I almost put butter on it, but then you wouldn't be able to see the great colors this bread has. Hope you bake this! And if you do, hope you enjoy it as much as I do!
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